CATERING - IN LOVE WITH GEORGIA

WE PROVIDE
A FULL RANGE OF SERVICES

MENU
DEVELOPMENT

LOCATION
SELECTION

DELIVERY SERVICE

TABLEWARE
AND EQUIPMENT

DECORATING

WAITING STAFF

PHOTO GALLERY

AN EXCLUSIVE
MENU

You can find more than 500 dishes in our menu from a range of cuisines: Georgian, Russian, Urkanian, European, and Mideterenian.

We develop a unique menu for each event. While designing a menu we take more than 30 factors into consideration, such as: client’s food preferences, event’s format and style, location, budget etc.

PRODUCTION
CENTER

We have two production centers in Georgia’ s largest cities - Tbilisi and Batumi.

They are fully equipped according to the modern standards and requirements. This allows us to simultaneously hold several events in different regions of the country.

DECORATING

We strive to provide the highest standard of culinary service and aesthetic excellence. We think through table layout and catering zone decoration as well as appropriate design of tableware.

EUROPEAN
LEVEL WAITING
SERVICE

We keep it up-to-date. We follow and implement latest trends in catering and waiting service. We take part in seminars and train our team. Professional coaches carry training and assessment of out waiting staff on an ongoing basis, which allows us to provide high-level service to our clients.

OUR 4-STEP
QUALITY CONTROL
SYSTEM

Purchasing of ingredients

We carefully check the quality of all raw ingredients. (ie. expiration dates, proper storage and handling of all products)

Storage

We guarantee that all norms for
the proper handling and distribution
of food products will be observed

Preparation

Careful control of all food products. Observance of expiration dates and other conditions for proper storage according to the technology used to prepare the food, the quality of the taste, and other conditions